Skip to main content

32696 Clean Meat: The Legal Hurdles and Regulatory Path for Cultivated Meat

Course Details

Course Type:
Total Attendance Minutes:
90.00
Online/Audio Visual (Pre-Recorded) Minutes:
N/A
In House Minutes:
N/A
Total Attendance Credits:
1.80
Online/Audio Visual (Pre-Recorded) Credits:
N/A
In House Credits:
N/A
Legal Ethics, etc.* Credits:
0.00
Subject Matter:
Administrative and Public Law, Environmental and Natural Res. Law

Contact Information

Phone Number: (312) 988-6118